Three Tomatoes Steakhouse at Fossil Trace hosted a 5-course chef-inspired dinner last week. Each course was paired with California Wild Horse wines.
Proscuitto Crusted Mozzarella, Sweet Tomato Jam
Ahi Tartar, Capers, Shallots, Cucumber “Linguini” Rustic Toast
Pan Seared Salmon, Wilted Greens, Crisp Prosciutto, Shaved Asparagus
Filet of Beef, Sweet Potato Hash, Wild Mushrooms
Dark Chocolate Soup, Frangelico and White Chocolate Shavings